Farm to Freezer: The Complete Guide to Processing Meat Birds

Confidently process your own chickens—from dispatch to freezer—without stress or overwhelm.

You’ve Raised Your Meat Birds… Now What?

🚨 You’re unsure how to process them correctly and humanely.
🚨 You don’t know what equipment you actually need—or how to set it up efficiently.
🚨 You’re worried processing will take too long or be too hard to handle emotionally.
🚨 You want a step-by-step guide to ensure you do it right the first time.

Processing Doesn’t Have to Be Intimidating

We remember the first time we processed a chicken—we had no idea what we were doing, and we were nervous about whether we could actually go through with it.

But once we learned the right techniques and setup, we realized that processing doesn’t have to be stressful or complicated. Now, we teach others how to confidently process their own chickens efficiently and humanely—without wasting time, energy, or meat.

What You’ll Get Inside Farm to Freezer: Processing Edition

✅ Step-by-Step Processing Videos – Learn exactly how to dispatch, scald, pluck, eviscerate, and break down a chicken with clear, easy-to-follow instructions.
✅ Essential Equipment Guide – Know exactly what tools you need, where to get them, and how to set them up for the smoothest processing day possible.
✅ Time-Saving Processing System – Discover how to cut processing time in half by working in efficient small batches (40-60 birds) instead of overwhelming yourself with a massive batch.
✅ Breaking Down & Packaging Guide – Learn how to part out a whole bird into breasts, thighs, drumsticks, and wings for easy storage and meal prep.
✅ Confidence & Mindset Training – Overcome the emotional hesitation of processing and approach it with confidence and purpose.

This Course is for You If…

✔️ You’ve raised meat birds and want to confidently process them yourself.
✔️ You’re unsure about the best equipment setup and want a smooth, stress-free processing day.
✔️ You want to save money by processing at home instead of paying for butchering services.
✔️ You need step-by-step guidance—not just random YouTube videos that leave you guessing.
✔️ You want to make processing as quick, efficient, and humane as possible.

Turn Your Hard Work Into High-Quality, Homegrown Meat

Farm to Freezer: Processing Edition is a one-time investment of just $27—giving you lifetime access to step-by-step video lessons, equipment guides, and expert tips to help you process chickens with confidence.

💻 Instant Access | Step-by-Step Videos | Lifetime Access

👉 Click Below to Enroll & Start Processing Your Own Meat Birds Today!

Terms and Conditions 

All online courses are Non-Refundable. 

For any questions or support, please contact Jordyn at [email protected].